Satisfied people love what they do: this has been happening at Pizzeria Franco for 25 years. The family runs their Pizzeria full of passion. For many years they have been working with dealers they trust. The concept: only the best and fresh ingredients. The ham comes from the butcher's shop Natter from Bersbuch, all sauces and soups are freshly prepared, and the pizzas are still handmade. Fresh salads are also a matter of course in the Pizzeria.
Restaurants and inns